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Welcome to 2019 Spring Event!

Sustainable Pittsburgh is teaming up with EcoChallenge.org to present I Am Sustainable Pittsburgh. Watch the short video below to learn the basics.

2019 Spring Event
February 27 - March 20, 2019

Collective Impact

Small actions add up to big impact — this is what happens when thousands of actions are taken together.

Have you joined the challenge yet? Be part of the collective impact.

  • 26,908
    Actions completed
  • 1,115
    participants
  • 119
    teams
  • 3
    countries
  • 19
    statesand territories
  • up to
    2,485
    meatless or vegan meals
    consumed
  • up to
    24,929
    minutes
    spent outdoors
  • up to
    4,120
    plastic bottles
    not sent to the landfill
  • up to
    444
    miles
    traveled by bike
  • up to
    724
    miles
    traveled by bus
  • up to
    1,119
    miles
    traveled by carpool
  • up to
    14,622
    pounds of CO2
    have been saved
  • up to
    3,238
    disposable cups
    not sent to the landfill
  • up to
    60
    documentaries
    watched
  • up to
    46,145
    minutes
    spent exercising
  • up to
    155
    conversations
    with people
  • up to
    3,685
    minutes
    spent learning
  • up to
    209
    lightbulbs
    replaced
  • up to
    210
    locally sourced meals
    consumed
  • up to
    11,700
    minutes
    being mindful
  • up to
    75
    neighbors
    met
  • up to
    426
    organic meals
    consumed
  • up to
    5
    outdoor meals
    consumed
  • up to
    98
    pounds of paper
    have been saved
  • up to
    129
    people
    helped
  • up to
    189
    petitions
    signed
  • up to
    929
    more servings
    of fruits and vegetables
  • up to
    9
    public officials or leaders
    contacted
  • up to
    18,997
    minutes
    not spent in front of a screen
  • up to
    38,870
    minutes
    of additional sleep
  • up to
    193
    hours
    volunteered
  • up to
    324
    miles
    traveled by foot
  • up to
    395
    pounds
    waste composted
  • up to
    31,930
    gallons of water
    have been saved
  • up to
    854
    whole food meals
    consumed
  • up to
    583
    zero-waste meals
    consumed