Danielle Campbell

I will watch a documentary film about food with family and friends and talk about what we learned.

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.

I will purchase produce and meat from a local farmers market or food co-op.

I will make my sustainability actions visible with a lawn sign or bumper sticker, or by posting to my social media networks.

I will volunteer 10 hour(s) in my community.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will not accept any disposable bags when making purchases.

I will adopt a 'Needs Vs. Wants' approach and only buy things I need.

I will avoid sending 1 disposable cup(s) to the landfill per day by using a reusable mug.

I will create a rain garden or bioswale, or use rain barrels to collect water for outdoor watering needs.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.