Cassie Sirockman-Bell

I will volunteer 8 hour(s) in my community.

I will donate unneeded materials to craft shops or places like the Pittsburgh Center for Creative Reuse.

I will advocate for local and/or organic food options at work or on campus.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will connect with a local nonprofit, environmental or otherwise, and find out how I can get involved or become a member.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will make my sustainability actions visible with a lawn sign or bumper sticker, or by posting to my social media networks.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.

I will exercise daily for 45 minute(s) per day for two weeks.

I will cook 1 meal(s) with zero waste each day.

I will use a reusable bottle and stop purchasing bottled water, saving 5 disposable plastic bottle(s) a day.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.