Tess De Jong

I will watch a documentary film about food with family and friends and talk about what we learned.

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will maintain a record of all my purchases.

I will take a walk each day.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will use public transit 6 mile(s) per day and avoid sending up to 1.95 lbs of CO2 into Earth's atmosphere.

I will explore at least one new hiking trail or nature walk in my area.