Lisa Granger

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will not accept any disposable bags when making purchases.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will save up to .21 lbs (.09 kg) of paper per day by switching from one-sided printing to two-sided.

I will only use reusable containers for my lunches at work or school.