Skip to main content
February 27 - March 20, 2019
Jeannette Hickman's avatar

Jeannette Hickman

Allegheny Green

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 356 TOTAL

participant impact

  • UP TO
    201
    pounds of CO2
    have been saved
  • UP TO
    1.0
    documentary
    watched
  • UP TO
    135
    minutes
    spent outdoors

Jeannette's actions

Food

Watch a Documentary

I will watch a documentary film about food with family and friends and talk about what we learned.

COMPLETED
ONE-TIME ACTION

Health

Go get a check up

I will make an appointment for my annual physical.

COMPLETED
ONE-TIME ACTION

Food

Sustainable Pittsburgh Restaurant

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.

COMPLETED
ONE-TIME ACTION

Health

Eliminate Toxic Plastics

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl.

COMPLETED 9
DAILY ACTIONS

Food

Smart Seafood Choices

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

COMPLETED 8
DAILY ACTIONS

Transportation

Drive Less

I will cut my car trip mileage by only taking necessary trips.

COMPLETED 10
DAILY ACTIONS

Nature

Tend a Garden

I will tend to a garden each day, or work on starting one.

COMPLETED 5
DAILY ACTIONS

Nature

Enjoy the Sunrise/Sunset

I will enjoy the sunrise and/or sunset each day.

COMPLETED 9
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?


  • Jeannette Hickman's avatar
    Jeannette Hickman 3/19/2019 6:39 AM
    Glad this challenge reminded me of this resource for when I go out to eat.

  • Jeannette Hickman's avatar
    Jeannette Hickman 3/04/2019 6:33 AM
    It's always been important to me that seafood has a traceable history. I want to know when it was caught and how.