Ehrrin Keenan

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will not purchase anything but food and water during the Challenge.

I will adopt a 'Needs Vs. Wants' approach and only buy things I need.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.