Yvette Nelson

I will adopt a 'Needs Vs. Wants' approach and only buy things I need.

I will not purchase anything but food and water during the Challenge.

I will find out where to recycle the recyclable items that I can't put in my curbside bin.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will cook 2 meal(s) with zero waste each day.

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.

I will plant an herb garden in my home, workplace, or dorm room.