Ryan Prescott

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will keep lights, electronics, and appliances turned off when not using them.

I will not work more than 8 hour days each day to practice work-life balance.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will visit a nearby farm to pick my own fruits and veggies.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will work from home 1 day(s) to avoid my commute's carbon output.

I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.

I will plant an herb garden in my home, workplace, or dorm room.

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.