Lauren Schneider

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will avoid sending 3 disposable cup(s) to the landfill per day by using a reusable mug.

I will only use reusable containers for my lunches at work or school.

I will keep lights, electronics, and appliances turned off when not using them.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will eat a heart healthy diet by adding 3 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will donate unneeded materials to craft shops or places like the Pittsburgh Center for Creative Reuse.