Sherri Thornton

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill per day by composting my food or learning how to.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will adopt a 'Needs Vs. Wants' approach and only buy things I need.

I will reduce the amount of unwanted mail I receive (catalogs, phone books, etc.).

I will enjoy 1 meatless meal(s) per day.

When I do make needed purchases, I will use the SWPA Sustainable Small Business Designation finder to shop small and sustainable.