Kelli Williams

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.

I will not use any disposable straws, plates, cups, or cutlery.

I will use the Sustainable Pittsburgh Restaurant finder to choose a Sustainable Pittsburgh Restaurant when I dine out.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will take a 20-minute walk outside each day.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will volunteer 8 hour(s) in my community.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will reduce the amount of unwanted mail I receive (catalogs, phone books, etc.).